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REZEPTELISTE
www.krups.com
Auberginenkaviar
Broccoli-Cremesuppe
Broccoli mit Mandeln
Champignons mit
Frischkäse
Eier mit Artischocken
Erbsen-Minze-Risotto
Gemüseeintopf
Glasierte Karotten
Gnocchi Champignons
Schinken
Griechische Champignons
Hummus
Kartoffel-Lauch-Suppe
Kartoffelpüree
Kichererbsen mit
Champignons
Lachs-Bohnen-Salat
Lauchsuppe mit
Champignons
Libanesischer Ebly-Salat
Mais-Krabben-Suppe
Minestrone
Minestrone mit Krabben
Misosuppe
Möhren-Mais-Käse-Auauf
Quinoa-Orangen-Salat
Ratatouille
Reisküchlein mit Gemüse
Reissalat mit Garnelen
Risotto „Aus Vorräten“
Rote-Bete-Dip
Schinken-Senf-Flan
Schmoreier Tomate-
Mozzarella
Schnelles Kartoffelgericht
Spinat-Ricotta-Tortellini
Sushi-Reis
Thunsch-Küchlein
Tomatensuppe
Vegetarischer Kürbis
Ziegenkäse-Zweierlei
Zitronen-Kräuter-Püree
Zucchini-Flan mit Parmesan
Zwiebel-Broccoli-Suppe
Balsamico-Hähnchenkeulen
Blumenkohlpüree Mettwurst Ei
Bœuf bourguignon
Boeuf Stroganoff
Bolognese-Sauce
Bratwurst Kartoffeln Lauch
Chili con Carne
Chinesische Rouladen
Couscous mit
Meeresfrüchten
Curryreis, Kichererbsen &
Tofu
Dorschrücken mit Gemüse
Edle Carbonara mit Ente
Entenbrust mit Prsich
Erbsen-Schinken-Risotto
Fettuccine carbonara
Fischfrikadellen
Flämischer
Rindeischeintopf
Fleischklöße Tomatensauce
Frühlingslammragout
Garnelen im Fischsud
Garnelen mit Koriander
Geügelrouladen
Rahmsauce
Gefüllte Paprika
Glasnudeln mit Garnelen
Hähnchen mit Erbsen
Hähnchen mit Gemüse
Hähnchen mit grünem Curry
Vorspeisen Hauptspeisen
24


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