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Krups bw 4108 Manual

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8
CLEANING AND MAINTENANCE
DESCALING
CLEANING YOUR KETTLE
Unplug it.
Let it cool down and clean it with a damp sponge.
Never immerse the kettle, its base, the cord or the electric plug in water: the electrical
connections or the switch must not come into contact with water.
Do not use scouring pads.
CLEANING THE FILTER (fig. 5)
The removable lter consists of a mesh to retain the particles of scale and prevent them
falling into your cup when pouring. This lter neither treats nor removes the hardness of
the water. It thus conserves all the qualities of the water. With very hard water, the lter
can clog very quickly (10 to 15 uses). It is important to clean it regularly. If it is wet, put
it under a running tap, if dry, then brush it gently. Sometimes the scale will not detach
itself; it will then need descaling.
De-scale regularly, preferably at least once a month or more frequently if your water is
very hard.
To de-scale your kettle:
using white vinegar (which can be obtained from hardware stores)
ll the kettle with 1/2 l of vinegar,
leave to stand for 1 hour without heating
using citric acid:
boil 1/2 l of water,
add 25 g of citric acid and leave to stand for 15 min.
using a de-scaler specically for plastic kettles: follow the manufacturer’s instructions.
Empty your kettle and rinse it 5 or 6 times. Repeat if necessary.
To descale your filter:
Soak the lter in white vinegar or diluted citric acid.
Never use a de-scaling method other than that recommended
After the normal boiling cycle, the warm cycle starts automatically at the
temperature you have chosen.
Purication cycle followed by warm cycle
Select a warm temperature using the “temperature setting” button (C) and then
press the “water purication” button (D).
After the purication cycle, the warm cycle starts automatically at the temperature
you have chosen.
Note:
Important, this kettle is not a measuring appliance. There may be differences
between the temperature displayed on the panel and the actual temperature of
the water. The fuller the kettle, the more precise the temperature is.
… 11 …


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