Manual Krups Beertender B100 (page 6 of 21) (English, French, Spanish)

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English

CHILLING THE DRAUGHTKEG

1. Before pouring a draught beer, it is very important that the Heineken

Heineken Premium Light

DraughtKeg

and Newcastle Brown Ale

DraughtKeg™ reach the correct temperature.

2. Ensure DraughtKeg

is sufﬁciently chilled before pouring a draught beer.

Insufﬁciently chilled DraughtKegs

will produce too much foam. It is ideal

to purchase the DraughtKeg

pre-chilled or pre-chill over night before

intended use.

If the DraughtKeg

needs additional chilling, there are 2 recommended

options:

a. Inside the BeerTender

– Depending on the temperature of the DraughtKeg

it will take up to 18 hours to chill to the ideal serving temperature.

b. In a refrigerator – Depending on the temperature of your refrigerator, it will

take up to 12 hours to chill to the ideal serving temperature.

Tip: We recommend that you always keep an extra DraughtKeg

in your

refrigerator to always have a chilled keg available.

PREPARING THE BEERTENDER

IMPORTANT: It is important that the BeerTender

power switch is turned

on before inserting the DraughtKeg

n After setting up the BeerTender

and before use, it is vital to clean the

detachable pour spout – this is the only part of the appliance that will

come into contact with the beer. The spout should be rinsed by hand. After

cleaning, screw back into place - ﬁg. 5.

n Before inserting the DraughtKeg

into the BeerTender

, simply snap

the patented disposable draught beer tube (5 tubes included) onto the

DraughtKeg

- ﬁg. 6.

n Open the BeerTender

cover by pressing in the release panel on the top of

the machine and remove the tap spout cover - ﬁg. 7-8-9.

n Place DraughtKeg

into BeerTender

- ﬁg. 10.

n Position the draught beer tube as shown in drawing - ﬁg. 11-12.

n Put the tap spout cover back into place - ﬁg. 13.

n Carefully close the lid - ﬁg. 14.

n Set the drip tray and grate in place at the front of the appliance. Make sure

the drip tray is properly ﬁtted and positioned.

WARNING! The drip tray must be positioned on a level surface and must

not jut out from the surface it is resting on.

CONTROL PANEL

n Your appliance features a display providing you with important and useful

information.

n Two LEDs on the top of the lid provide important indications:

- Green (ON/OFF) LED on the left of the panel: when lit, it indicates that the

appliance is operating - ﬁg. 15.

- Green beer-temperature LED on the right side of the panel: when the

DraughtKeg

has reached the ideal temperature the LED switches on and

the appliance goes into “stand-by” cooling mode - ﬁg. 16.

WARNING: never use your BeerTender

with ambient temperature above

86°F. Above that level, the ideal serving temperature can not be attained.

POURING A BEER FROM THE BEERTENDER

n Before pouring a beer, rinse a clean glass in cold water which chills the

glass and wets the inside to enable a perfectly smooth draught pour. Use

of 8 oz glasses is recommended to maintain the ideal serving temperature

- ﬁg. 17.

DRAUGHT AND DRINK

n Be aware that the ﬁrst glass you pour from every new DraughtKeg

will

contain mostly foam. This is typical of draught beer. Allow the foam to settle

and continue to pour.

n Tilt and pour: Tilt your glass at a 45 degree angle as you pour and adjust

upright as the glass ﬁlls - ﬁg. 18.

n Ensure you pull the tap handle all the way down. Not opening the handle all

the way will result in excessive foam.

n For the optimal draught beer drinking experience, serve your beer with a

foam head of 2 ﬁngers in height (approximately 1.5”).

PROPER CARE AND CLEANING OF YOUR BEERTENDER

n The drip tray and grate should be emptied and cleaned after each use

- ﬁg. 19.

n Before cleaning the appliance, it is essential to turn off the ON/OFF switch

and then pull the plug out of the socket.

n Keep in mind that during use the drip tray will have to be emptied and rinsed

regularly. The tray and grate are dishwasher safe or can be washed by hand

with a mild detergent. Dry completely.

n Always wipe down the interior of the BeerTender

after use - ﬁg. 20. Beer

is a natural product that can spoil. Therefore, you should always keep the

appliance clean to maintain the quality of the beer dispensed and avoid

unpleasant odors.

MY b100 Has quit cooling Need the name of part that needs replacing and will put me back in business.
Thanks Submitted on 13-4-2017 at 01:08
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Krups Beertender B100 Manual

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