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Betriebsanleitung für das
Universal -Küchenmaschinen - System
Allzweck ( KU 2-2E )
Stand: Juni 1997 Seite 21 von 30
Fleischwolf W 60
Verwendungszweck / Zusammenbau / Bedienung / Reinigung
Gut Verarbeit.-
Zustand
verwendbar
für
Lochscheibe Nr.:
2 3 4,5 6 8 13
Spinat Gekocht Suppe
Erbsen gekocht Suppe
Sellerie gekocht Suppe
Lauch gekocht Suppe
Bohnenkerne gekocht Suppe
Tomaten roh Suppe
Blumenkohl gekocht Suppe
Pilze gedämpft Suppe
Brot eingeweicht Suppe
Kartoffeln gekocht Suppe
Linsen gekocht Suppe
Hühnerfleisch gekocht / gebraten Suppe
Fisch gekocht Suppe
Leber gekocht Suppe
Gulasch gebraten Ung. Suppe
Milz oder Leber roh Schöberl
Fleisch- und Wurstreste überbackene Brötchen
Kalbsleber gebrüht Leberpastete
Kalbfleisch - Reste gebraten Fleischfülle
Kalbsleber geschmort Fleischfülle
Matjesheringe Her. - Häckerle
Ragoutfleisch gekocht Soße
Fleischreste Haschee - Soße
rote Paprikasch. gekocht Papr. - Ketchup
Rindfleisch roh Tatar - Beefst.
Schw. -/ Ochsenfleisch roh Hackbraten
Wildreste Wildhaschee
Kalbs. - Rinderleber roh Leberpudding
bel. Fleisch Fleischpastete
Wildfleisch Wildpastete
allerlei Reste Resteauflauf
Blut, Speck stc. Blutwurst
Leber, Fleisch, Speck Leberwurst*
Schw. / Kalbfleisch Bratwurst*
Schweinefleisch Mettwurst*
Schw. / Rindfleisch Leberkäse*
Schw. / Rindfleisch Cervelatwurst*
* mit Wurststopfer
21


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