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Bedienung
Achten Sie unbedingt darauf, dass Sie während
und kurz nach der Benutzung des Gerätes, nicht mit den
aufgeheizten Teilen in Berührung kommen. Es besteht
Verbrennungsgefahr!
1. Stellen Sie das Gerät auf einen Tisch oder eine andere
ebene, rutschfeste und hitzebeständige Arbeitsfläche.
Stellen Sie es auf keine Metalloberfläche.
2. Stellen Sie den Topf bzw. die Pfanne mit den zu erhitzenden
       
Stellen Sie sicher, dass sich keine Fremdsubstanzen,
wie Wasser oder Lebensmittelreste, auf der Kochplatte
befinden.
3. Schließen Sie das Gerät nun an eine ordnungsgemäß
installierte Steckdose an und stellen mit dem



guten Kontakt zur Kochplatte gewähren.


      
Restwärme, diese kann kurzweilig zum Warmhalten der
Speisen genutzt werden.
Heiße Oberfläche, Verbrennungsgefahr!
       
ziehen. Es genügt nicht den Temperaturregler (4) auf die
MIN-Position (Linker Anschlag) zu drehen.
8


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