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FRANÇAIS
Manuel d‘instructions
35
Utilisation
Veillez impérativement à ne pas toucher les parties
chaudes de l'appareil pendant et juste après son utilisation.
Il existe un risque de brûlure! Utilisez des maniques pour
manipuler les aliments.
Faire chauffer / Maintenir au chaud des aliments
Réglezlethermostat(2)sur100°Cettournezl’interrupteurde
fonctionnement(3)surchaleursupérieureetchaleurinférieure
aveccirculationd’air.Ensuite,réglezleminuteur(4)surladurée
de maintien au chaud souhaitée.
Si les aliments doivent être maintenus au chaud pendant plus
de20-30minutes,nousrecommandonsdelesrecouvrird’un
papierd’aluminiumpouréviterqu’ilsnesedessèchent.
Cuisson et grill avec circulation d’air
LemodeCirculationd’airs’activeautomatiquement.
Le mode Circulation d’air permet une répartition uniforme et
rapide de la chaleur dans l’appareil. Ainsi vous obtenez un
résultat de cuisson et de brunissage plus uniforme.
Chaleur supérieure / Grill
Rôtis, grillades, plats en cocotte, gratins, etc.
Attention : Les aliments ne doivent jamais entrer en contact
avec la résistance chauffante supérieure.
Chaleur inférieure avec circulation d’air:
Biscuits,pizzas,pâtisseries,etc.
35


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