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Instruction Manual
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Keeping food warm
         



minutes, it should be covered with tinfoil, to prevent it from
becoming too dry.
Do not leave the food in the oven for an extended period of
time.
Cooking, baking and broiling
Upper heat / Grill:
Broiling, casseroles, au gratin, etc.
Always make sure that the food is not touching the
upper heating element.
Lower heat:
Cookies, Pizza, pies etc.
Combination of upper and lower heat:

These are only recommendations, you should also rely on
your experience.
          


23


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