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Recette de Raclette classique :
Pour 4 personnes :

1 verre d’oignon perlé
1 verre de cornichons



dans leurs peaux. Assurez-vous de les garder au chaud.
Placez les oignons perlés et les cornichons dans deux bols
      
taille de la casserole et placez-les sur une assiette.
       
laissez fondre. Une fois que le fromage a fondu, mettez-le
sur la pomme de terre coupée en deux. Ajoutez un peu de
poivre et dégustez.
Selon votre goût, vous pouvez ajouter des garnitures
supplémentaires, par ex. diverses sortes de jambon,
«Bündnerfleisch» (type spécial de viande fumée), salami,
poivron, tomates, champignons, etc.
Servir avec un vin blanc sec et léger.
Savourez !
48


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