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Wash the potatoes thoroughly and boil them in their jackets.
Make sure to keep them warm. Place the pearl onions and
cornichons in two separate bowls. Cut the raclette cheese
into pan size slices and place them on a plate.
Place the raclette cheese in the raclette pans and let it melt.
Once the cheese has melted put it over the halved potatoe.
Add some pepper and enjoy.
According to your taste you can add additional trimmings,
e.g. various kinds of ham, “Bündnerfleisch” (special kind of
smoked meat), salami, bell pepper, tomatoes, mushrooms,
etc.
Serve it with a dry, light white wine.
Enjoy!
Cleaning and Care
Due to hygienic reasons clean your raclette grill on a
regular basis, best after each use, and remove any
food residues. Not doing so could possibly result in a
hazardous situation.
Before cleaning, always switch off the appliance,
disconnect it from the mains and let it completely cool down.
Never immerse the appliance in water. Danger! Electric
Shock!
When cleaning the appliance or accessories never use any

Clean the body of the appliance with a moistened soft cloth.
Food residues on the grill plate (1) or the raclette pans (2)
can be removed with a kitchen paper towel or a soft moist
cloth. Make sure that the grill plate (1) and the pans (2) are
not too hot.
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