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Instruction Manual
ENGLISH
29
Recipe Suggestions
Cheese fondue
4 people
350 g grated Gruyere cheese
350 g grated Emmental cheese
1 garlic glove
300 ml white wine
200mlKirschSchnapps
10 g corn starch
Pepper from the pepper mill
Nutmeg
600gBaguette(cutintocubes)
Rub the inside of the fondue pot with the garlic glove. Heat up
the white wine and add the cheese bit by bit. Stir constantly
during the melting process.
MixtheKirschSchnappsandthecornstarch,seasonitwith
the nutmeg and the pepper and add it to the cheese.
Dipthebaguettecubesintothecheeseandenjoy!
29


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