Manual Korona 42010 (page 24 of 62) (English, German, Dutch, French)

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Always make sure to adhere to the minimum (800 ml)

and maximum ﬁlling (1.3 L) level inside the fondue pot.

3. For oil and broth based fondues insert the splash guard

withforkholders(2).Whenpreparingacheeseorchocolate

fondue,insertingthesplashguard(2)isnotnecessary.

4.Fullyunwindthepowercord(8).Connecttheappliancetoa

properly installed and easily accessible wall socket.

5. Switch the appliance on by turning the temperature control

(6)totheright.Theindicatorlight(7)lightsup.

Note: During operation, an integrated thermostat switches

the appliance on and off to ensure a constant temperature.

This is indicated by the indicator light cycling on and off.

6.Setthetemperaturecontrol(6)tothehighestlevel(Max).

The heating up process starts. Once the appliance has

reached the resp. temperature, the indicator light goes out

(7).

Attention:Thetemperaturecontrol(6)iscontinuouslyvariable.

7. If required, reset the temperature with the temperature

control (6). Depending on the lling level and the type of

cooking liquid used, the perfect temperature setting may

vary.

After having used the fondue set for a few times, you will have

found the perfect temperature setting to suit your taste.

Note: The cooking liquid needs to be hot but not boiling.

Cooking

Make sure that the fondue pot sits properly on the

centre of the base. The appliance must not be moved

during operation.

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Korona 42010 Manual

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