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Korona 41060 Manual

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Manuel d‘instructions
45

chauffer.

vert (3) s’éteindra. Votre appareil à gâteau est maintenant
prêt à fonctionner.
7. Ouvrez l’appareil en utilisant la poignée (4).
        
cuisson (6) en utilisant une louche.
que jusqu’au bord (niveau max.) du moule de
cuisson inférieure (6).
      
pâte ne coule sur la broche au milieu de moule de cuisson

de fermer l’appareil – Danger, risques de brûlure.
       
pénétrer entre les plaques de cuisson et le boîtier.
9. Fermez l’appareil correctement et pliez la poignée (4) sur

uniformément.
10. Le processus de cuisson prend environ 15 à 20 minutes.
11. Ouvrez l’appareil et vérifiez que le gâteau est cuit. Cela
peut être fait en utilisant une brochette en bois.
L’appareil ne peut être ouvert que lorsqu’il est dans
sa position d’origine.
12. Une fois le gâteau terminé, retirez le plateau à gâteau (7)
par sa poignée.
13. Placez le gâteau sur une grille pour le laisser refroidir.
… 45 …


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