Manual Korona 41060 (page 9 of 52) (English, German, Dutch, French)

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DEUTSCH

Bedienungsanleitung

Der Aufheizprozess dauert ca. 4 – 5 Minuten.

6. Sobald die notwendige Temperatur erreicht ist, erlischt

die grüne Kontrollleuchte (3). Der Cake Maker ist nun

betriebsbereit.

7. Öffnen Sie das Gerät an dem dafür vorgesehenen

Haltegriff (4).

       

die untere Backform (6). Beachten Sie dabei die max.

Füllmenge (maximal bis zur Oberkante der unteren

Backform (6), um ein Herauslaufen des Teiges zu

vermeiden.

Stellen Sie sicher, dass kein Teig auf den Zapfen in der

Mitte der Backform tropft. Sollte dies der Fall sein, den Teig

vorsichtig mit einem feuchten Küchenpapiertuch, vor dem

Schliessen des Geräts, entfernen. Verbrennungsgefahr!

       

Backform und Gehäuse eindringen. Immer auf die Max.

Füllmenge achten.

9. Schließen Sie nun das Gerät behutsam und klappen den



sich der Teig gleichmäßig verteilen kann.

10. Der Backvorgang dauert ca. 15 – 20 Minuten und hängt

von der Menge und der Dickﬂüssigkeit des Teiges ab.

        

überprüfen, ob der Kuchen durchgebacken ist. Sie

können hierzu einen dünnen Holzspiess oder eine

Strickndel verwenden.

Das Gerät kann nur in der Ausgangsposition geöffnet

werden.

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Korona 41060 Manual

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