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Instruction Manual
ENGLISH
21
Prepare your the waffle batter in advance before
switching on the appliance.
1.Place the appliance on an even, non-slippery and heat
resistant surface.
2. Place the drip tray (7) underneath the appliance.
3. Connect the appliance to a properly installed wall socket
and set the temperature control (5) to its highest setting.
4. The red indicator light (2) lights up and the heating process
starts.
Thewafemakerrequiresapprox.4-5minutestowarm
up.
5. As soon as the necessary temperature is reached the green
indicator light (2)/(6) lights up. Your wafe maker is now
ready for operation.
6. Open the lid (1) by using the handle (3) and pour approx. a
ladle of batter onto the lower plate.
7. Close the lid (1) carefully and fold the handle to the side.
8.Afterapprox.10secondsrotatetheapplianceby180°,in
order to distribute the batter evenly.
The desired browning level of the waffles can be controlled
by the temperature control switch (5).
Tip: To guarantee an even browning process grease both
wafeplateswithsomeoil/butter.
9. Depending on the thickness and content of the waffle batter,
thewafewilltakebetween4-6minutesuntilready.Open
the waffle maker a bit to see whether your waffle is brown
enough. If not, let the waffle bake some more.
10. To remove your waffle use a wooden or plastic spatula to
avoiddamagetothenon-stickcoatingoftheplates.
21


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