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Zweilagig
12 Eier Weich
Mittel
Hart



ca. 13 Min
ca. 15 Min
ca. 17 Min
16 Eier Weich
Mittel
Hart



ca. 14 Min
ca. 16 Min

Rührei 220 g
Gewürzt, verrührt in schwarzer
Schale
 ca. 11 Min
4 pochierte Eier 220 g
in schwarzer Schale
 
Hinweis: Die Kochzeiten können je nach Größe bzw.
dem Gewicht des Ei’s leicht variieren. Es sollten immer nur
Eier der gleichen Größe bzw. mit dem gleichen Gewicht zur

Bedienung
Sie können mit diesem Gerät 8 bis 16 Eiern kochen und
bis zu 4 Eier pochieren.
Eier kochen
1. Füllen Sie die jeweilige Menge (siehe “Kochzeiten und
Wassermenge”) kaltes Wasser in den Messbecher (11)
und gießen den Inhalt in die Kochschale (6).
2. Stechen Sie vorsichtig die stumpfe Seite der Eier mit dem
Eierstecher (11) an und setzen diese mit der stumpfen
Seite nach unten in den Eierhalter (3). Dies sollte das
Aufplatzen während des Kochvorgangs verringern.
8


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