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Instruction Manual
ENGLISH
31
Steaming (Dämpfen)
1. Add 800 ml of water
2. Insert the steaming basket and add the cut vegetables.
3. Follow steps 3 8 as described under Making Soup, but
choose the Steam function
Using the strainer
When using the strainer you can make your favourite soup with
chunks of vegetables. Place the strainer into the mixing unit
and put the cut vegetables which should be used for the base
into the strainer. The other cut vegetables should be placed
into the mixing unit. Use the Fein (Smooth) function.
Blending
If you want to use the blending function do not press
the On/Off (Ein/Aus) button, but only use the rotary switch.
Put the ingredients (fruits, vegetables, juices) into the mixing
unit (3).
Always pour some liquid into the mixing unit first, before
adding the solid ingredients. Never exceed the max. filling level
of 1.5 L of liquids or ingredients which will froth up during the
mixing process.
Place the lid (2) onto the mixing unit (3) and make sure that it
is secured, insert the measuring cup (1) into the opening of
the lid (2) and turn it clockwise to lock it.
Connect the appliance to a properly installed wall socket and
switch it on by choosing the desired speed setting Niedrig
(Low), Hoch (High) or Pulse.
To add ingredients, once the mixing process has started,
stop the blending process, remove the measuring cup (1)
from the lid (2) by turning it anti-clockwise and add the
ingredients through the opening of the lid (2).
31


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