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
l’appareil.



en tournant la molette de commande de brunissement (4)
dans la direction correspondante.
4. Abaissez le levier de surélévation des grilles (2) jusqu’à
ce qu’il s’enclenche. Le voyant lumineux du bouton
d’annulation (5) s’allumera. Une fois le degré de
     
automatiquement.
Le pain grillé peut être très chaud. Laissez-le refroidir
ou utilisez des maniques pour le manipuler.
     

Remarque : le degré de brunissement dépend également
de la taille et de la fraîcheur du produit.
Nous vous recommandons d’utiliser un niveau
de brunissement bas à moyen (1 3), afin d’éviter
des dommages potentiels à l’appareil et/ou toute
accumulation de chaleur.
Le réchauffe-viennoiseries amovible doit être retiré
après chaque processus de réchauffage. Ne l’insérez
jamais ni l’utilisez pendant le processus de grillage
ordinaire (utilisation des fentes).
50


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