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4. Enfoncez le levier des grilles (2) jusqu’à ce qu’il se
verrouille en position, le voyant lumineux du bouton d’arrêt
(6) s’allumera. Une fois le degré de brunissement requis
atteint,legrille-pains’éteindraautomatiquement.
Le degré de brunissement dépend également de la taille
et de la fraîcheur du produit.
5.Retournezsoigneusementlabrioche/croissantetrallumez
legrille-painànouveau.
Lepaingrillépeutêtretrèschaud.Laissez-lerefroidir
ou utilisez des maniques pour le manipuler.
6. Pour interrompre le cycle durant le fonctionnement du
grille-pain avant l’arrêt automatique, appuyez sur le
bouton STOP (6).
7.Assurez-vous de fermer le chauffe pain rond (7) après
chaque utilisation en poussant le levier de commande du
chauffepainrond(8)verslehaut.
Nous vous recommandons d’utiliser un niveau
de brunissement bas à moyen (1 3), afin d’éviter
des dommages potentiels à l’appareil et/ou toute
accumulation de chaleur.
Le chauffe pain rond intégré doit être fermé après
chaque processus de réchauffage. Ne l’ouvrez pas ni
l’utilisez pendant le fonctionnement du grille-pain.
Fonction de décongélation
Avec cette fonction, vous pouvez griller du pain congelé. Pour
activer la fonction de décongélation, insérez le pain dans les
fentes à pain (1), choisissez le niveau de brunissement désiré,
50


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