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Fonctionnement
La température des surfaces accessibles peut être
élevée pendant le fonctionnement. Par conséquent, ne
touchez pas l’appareil pendant et/ou immédiatement
après le fonctionnement.
Grillage du pain
Le grille-pain est livré avec une fonction de centrage
automatique qui permet un processus de brunissement
uniforme des deux côtés des tranches de pain.
Les aliments à forte teneur en huile et en matières
grasses pourraient facilement s’enflammer et prendre
feu, par conséquent, ne faites pas griller ni réchauffer
des produits de boulangerie avec nappage ou garnitures
(p. ex. beurre, fromage, confiture, glaçage, etc.) car
ceux-ci pourraient s’égoutter à l’intérieur de l’appareil,
ce qui pourrait éventuellement entraîner une situation
dangereuse.
Placez l’appareil sur une surface uniforme, non glissante
etrésistanteàlachaleuretbranchez-leàuneprisemurale
correctement installée.
1. Insérez le pain dans les fentes (1).
2. Choisissez le degré de brunissement désiré selon la
fraîcheur et l’épaisseur du pain en tournant la mollette de
commande de brunissement (3) dans le sens horaire.
3. Abaissez le levier des grilles (2) jusqu’à ce qu’il se verrouille
en position. Le voyant lumineux du bouton d’arrêt (6)
s’allumera et le processus de brunissement commencera.
48


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