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Place the appliance on an even, non-slippery and heat resistant surface and connect
it to a properly installed wall socket.
1. Insert the bread into the bread slots (1).
2. Select your preferred browning degree (level 1 -7) depending on the freshness
and thickness of the bread by turning the browning control knob (6) into the
resp. direction.
3. Push down the toasting lever (2) until it locks into place, the indicator light (3) of
the Stop button will illuminate .
4. The toaster will switch off automatically, once the set browning degree has been
reached.
5. To interrupt the toasting cycle before automatic cut-off, press the Stop button
(3). The bread slices will be ejected.
Attention: Toasted bread can be very hot. Let it cool down or use potholders
to handle it.
If a slice of bread should get stuck during the toasting process, unplug the
appliance and let it cool down completely, before trying to remove it. Do not use any
sharp metal objects to do so.
During operation, bread crumbs are falling down onto the crump tray (7), make sure
to clean it on a regular basis.
Use of the Bun Rack
Always use the bun rack (8) for toasting/reheating buns/croissants. Never
put them directly into the bread slot.
1. Unfold the bun rack (8) and place it on top of the appliance.
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3. Set the browning control (6) to the desired level.
4. Press down the toasting lever (2) until it locks in place. Once the required browning
degree has been reached, the toaster switches off automatically. Toasted bread
can be very hot. Let it cool or use potholders to handle it.
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Please note: The browning degree also depends on the size and freshness of the
product.
Reheating Function
With this function, you can reheat bread which was toasted earlier, simply insert the
bread into the bread slots (1), press down the toasting lever (2) and then press the
reheat button (5). Both indicator lights of the Stop button (3) as well as of the reheat
button (5) light up. The reheating process starts. The toaster automatically stops
after several seconds.
The pre-set browning level has no influence on the reheat cycle.
