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Grillage du pain
Le grille-pain est livré avec une fonction de centrage
automatique qui permet un processus de brunissement
uniforme des deux côtés des tranches de pain.
Les aliments riches en huile et en graisse peuvent
facilement s’enflammer et prendre feu, par conséquent
ne faites pas griller ou réchauffer des produits avec
des garnitures ou des nappages (par ex. du beurre,
du fromage, de la confiture, du glaçage, etc.) car ces
aliments pourraient se déverser à l’intérieur de l’appareil
et pourrait entraîner une situation dangereuse.
Placez l’appareil sur une surface uniforme, non glissante

correctement installée.
1. Insérez le pain dans les fentes (1).
2. Choisissez le degré de brunissement désiré selon la
fraîcheur et l’épaisseur du pain en tournant la mollette de
commande de brunissement (3) dans le sens horaire.
3. Abaissez le levier de commande du grillage (2) jusqu’à ce
qu’il s’enclenche.

degré de brunissement défini a été atteint.
5. Pour interrompre le cycle de grillage avant l’arêt
automatique, appuyez sur le bouton Arrêt (4). Les
tranches de pain seront éjectées.
ATTENTION : 
le refroidir ou utilisez des maniques pour le manipuler.
46


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