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Entkalken
Entkalken Sie Ihren Wasserkocher in regelmäßigen Abständen
(ca. alle 3 – 6 Monate) je nach Gebrauch und Wasserqualität.
Verwenden Sie zur Entfernung von Kalkrückständen im
Behälterinneren keinesfalls scharfe, spitze oder metallische
Gegenstände.
Sollte ein Entkalken notwendig werden, so verwenden
Sie dazu ein für Ihr Gerät zugelassenes, handelsübliches
Entkalkungsmittel.
Nach dem Entkalkungsvorgang, bringen Sie die nächsten 4-5
Behälterfüllungen zum Kochen. Wasser danach wegschütten.
Evtl. vorhandene Entkalkungsmittelreste, werden somit
entfernt.
Achtung: Entkalkermixturen nicht in emaillierte
Ausgussbecken gießen.
Aufbewahrung
Nach Gebrauch immer den Netzstecker (10) ziehen und Gerät
komplett abkühlen lassen.
Wickeln Sie das Netzkabel (10) um die Kabelhalterung (12) und
bewahren Sie das Gerät, außer Reichweite von Kindern, an
einem trockenen und sauberen Ort auf.
10


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