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Kaffee aufbrühen
1 Stellen Sie das Gerät auf einen Tisch oder eine andere
ebene, rutschfeste und hitzebeständige Arbeitsfläche.
2. Öffnen Sie den Gehäusedeckel und füllen die gewünschte


benötigte Wasermenge. Niemals  
überschreiten, um ein Überlaufen von heißem Wasser zu
vermeiden.
      
Filters, schieben Sie den Wasserauslauf zur Seite.
Stellen Sie sicher, dass der Filterhalter und Permanent
Filter korrekt eingesetzt ist!
      


Verwenden Sie nur mittelfein gemahlenes
Kaffeemehl. Zu fein gemahlenes Kaffeemehl kann die
Poren des Permanent Filters verstopfen.
5. Platzieren Sie den Wasserauslauf direkt über dem
Filterhalter und schließen Sie den Gehäusedeckel.
Hinweis: Vor dem Schließen des Gehäusedeckels,
sicherstellen, dass der Wasserauslauf direkt über dem
Filterhalter platziert ist.
6. Stellen Sie sicher, dass die Tropfschale am Gerät befestigt
ist.
7. Stellen Sie den Becher (ohne Deckel) in das Gerät.
      
einzuschalten. Die integrierte Kontrollleuchte leuchtet auf
und der Kaffeeautomat ist betriebsbereit.
8


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