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Konig Electronic HC-PS300 Manual

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Advice for use and care:
Ensure the scale is put on a at, even and rm surface. Avoid carpet or soft
surfaces.
Always weigh yourself with the same scale placed on the same surface. Uneven
oors may affect the reading.
The surface of the scale will be slippery if wet. Keep it dry!
Weigh yourself without clothing and footwear, before meals and always at the same
time of day. Keep the scale in a dry place to protect the electronic components.
Clean after use with a lightly damp cloth, do not use solvents or immerse the product
in water. Avoid overloading the scale, otherwise, permanent damage may occur. A
user who has any metal material inserted into his/her body may get differences in
measurement of body fat reading. Pacemaker users are advised against using this
device.
The scale is designed for household use only, not to be used for commercial
purposes.
Weighing operation:
1. Remove the insulation tab from the battery contacts before use.
2. Select the weighing mode using the switch (Kg/St/Lb) located on the back of the
scale.
3. Tap on the scale platform to switch on the product and then step onto the
platform when the LCD display reads 0.0, stand still while the scale computes
your weight.
4. Your weight will be displayed and xed.
5. When you step off the scale it will automatically switch off after 6 seconds.
6. If no weighing is carried out while 0.0 is displayed the scale will automatically
switch off after 6 seconds.
Body fat measurement:
In order to ensure accurate results users should enter the required personal
parameters: age, sex and height.
These scale has the facility to store the personal parameters of 10 people.
The technology used in these scale, bio-electrical impedance analysis (BIA) is more
technologically advanced than the older Body Mass Index (BMI) method where fat
% is calculated using only height and weight. BIA technology uses 5 parameters
to get a more accurate resolution for the analysis (weight and biological resistance
which are automatically measured by the scale together with the three personal
parameters entered manually).
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