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40 41
I I
PROPOSTE DI RICETTE
Cuocere i chicchi di frumento in un po’ di acqua, e met-
terli a bagno per 12 ore circa, togliere l’acqua in avanzo.
Unire i semi di girasole al segnale acustico (dopo 17 min.).
Pane grigio grande piccolo
acqua
sale
farina grigia
zucchero
lievito in polvere
420 - 450 ml
2½-3 c
600 g
1½ c
2 c
300 - 320 ml
1½-2 c
400 g
1 c
1½ c
Programma 1 (normale) o 2 (ben cotto)
Pane ai chicchi di
grano
grande piccolo
latte
sale
coriandolo
farina bianca
chicchi di frum.
zucchero
lievito in polvere
380 - 400 ml
2½ c
1 c
470 g
150 g
1½ c
2 c
250 - 270 ml
1½ c
½ c
350 g
100 g
1 c
1½ c
Programma 1 (normale) o 2 (ben cotto)
Pane al farro grande piccolo
acqua
sale
farina grigia di
farro
farina semibianca
zucchero
lievito in polvere
semi di girasole
390 - 450 ml
2½ c
300 g
300 g
1½ c
2 c
2½-3 C
260 - 320 ml
1½ c
200 g
200 g
1 c
1½ c
1½-2 C
Programma 1 (normale) o 2 (ben cotto)
PROPOSTE DI RICETTE
Tagliare lo speck a pezzetti e, al segnale acustico (dopo
17 min.), aggiungerlo gradualmente.
Pane alla ricotta grande piccolo
latte
ricotta di panna
sale
farina bianca
zucchero
lievito in polvere
360 - 370 ml
150 g
2½ c
600 g
1½ c
2 c
300 - 320 ml
100 g
1½-2 c
400 g
1 c
1½ c
Programma 1 (normale) o 2 (ben cotto)
Pane allo speck grande piccolo
acqua
latte
sale
farina semibianca
zucchero
lievito in polvere
speck magro
230-240 ml
150 ml
1½ c
600 g
1½ c
2 c
75 g
150-160 ml
100 ml
1 c
400 g
1 c
1½ c
50 g
Programma 1 (normale) o 2 (ben cotto)
Tritare prezzemolo ed erba cipollina, e aggiungerli gradu-
almente dopo il segnale acustico (dopo 17 min.).
Pane alle erbe grande piccolo
latte
burro liquido
sale
farina bianca
zucchero
lievito in polvere
cumino
prezzemolo
erba cipollina
350-360 ml
60 g
3 c
600 g
1½ c
2 c
1½ C
1½ mazzetto
1½ mazzetto
230-240 ml
40 g
2 c
400 g
1 c
1½ c
1 C
1 mazzetto
1 mazzetto
Programma 1 (normal) oder 2 (ben cotto)
22


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