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Schwingbesen
Fouets
Frusta
Ein- / Aus- / Stufenschalter
Sélecteur Marche / Arrêt / Vitesse
Interruttore ON / OFF / posizioni
Aus
Arrêt
Off
0
Rührgeschwindigkeit
Vitesse de rotation
Velocità di rotazione
1–6
Werkzeugentriegelung
Déblocage des accessoires
Espulsore di utensili
220 –
240 V 250 W 1.4 m 830 g
Turbo-Taste
Touche Turbo
Tasto Turbo
Motorgehäuse
Bloc moteur
Cassa del motore
Knethaken
Crochets pétrisseurs
Uncino per impastare
Leichte Rührteige, Eiweissschnee,
Schlagrahm, Saucen
Pâtes légères, blancs en neige,
crème fouettée, sauces
Impasto semplice, albume montato
a neve, panna montata, salse
Schwere Teige, wie Hefe-, Mürbe-
oder Kartoffelteige
Pâtes lourdes comme pâtes à pain, pâtes
sablées, pâtes à base de pommes de terre
Impasti duri, come pasta lievitata,
pasta frolla e gnocchi
Anwendungstipps
Conseils d'utilisation
Consigli applicativi
Eiweiss
Blanc d'œufs
Bianco dell'uovo
Für Eischnee muss der Mixbehälter zu 100 % sauber und trocken sein�
Pour monter des blancs en neige, le récipient mixeur doit être propre et sec à 100 %�
Per il bianco d’uovo montato a neve, il contenitore del frullatore deve essere pulito e asciutto al 100 %�
Gekühlte Waren müssen zuerst Zimmertemperatur erreichen� Ausnahme: Die Sahne für Schlagsahne immer gekühlt vearbeiten�
Les ingrédients réfrigérés doivent d’abord atteindre la température ambiante� Exception: toujours utiliser la crème liquide réfrigérée pour la crème fouettée�
Gli alimenti freddi devono raggiungere prima la temperatura ambiente� Eccezione: lavorare la panna per la panna montata sempre fredda�
Hefeteig / Mürbeteig / Pizzateig / Brotteig
Pâte à levure / brisée / à pizza / à pain
Pasta lievitata / frolla / per pizza / per pane
Menge
Quantité
Quantità
Zeit/Stufe
Durée/niveau
Durata/Livello
Werkzeug
Accessoires
Utensili
~ 300–500 g
Mehl
Farine
Farina
Mehl
Farine
Farina
Rührteig
Pâte légères
Impasto semplice
Teig für Kuchen, Waffeln und Pfannkuchen
Pâte pour gâteaux, gaufres ou crêpes
Pasta per torte, cialde e crespelle
Schlagsahne
Crème fouettée
Panna montata
Eischnee
Blancs en neige
Albume montato a neve
Saucen, Cremen und Suppen
Sauces, crèmes et soupes
Salse, creme e zuppe
~ 300 g
~ 750 g
~ 100–500 g
~ 1–5
~ 750 g
~ 30 sec.
0123456
. . . ~ 4 min.
0123456
~ 30 sec.
0123456
. . . ~ 4 min.
0123456
~ 3 min.
0123456
Produkt
Produit
Prodotto
Leistung
Puissance
Potenza
Spannung
Tension
Tensione
Gewicht
Poids
Peso
Kabellänge
Longueur du câble
Lunghezza del cavo
~ 30 sec.
0123456
. . .
~ 30 sec.
0123456
. . .
~ 3 min.
012345 6
~ 3 min.
012345 6
~ 30 sec.
0123456
. . . 3 min.
012345 6
max.
5


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