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Definition der Kaffeestärke / Pulvermenge (1 = mild, 3 = stark)
Définition de l’intensité du café / quantité de café moulu (1 = doux, 3 = fort)
Definizione della durezza del caffè / quantità caffè in polvere (1 = leggero, 3 = forte)
Definition der Brühtemperatur / Kaffeetemperatur (1 = kühl, 3 = heiss)
Définition de la température d’extraction / température du café (1 = froid, 3 = chaud)
Definizione della temperatura di bollitura / caffè (1 = freddo, 3 = caldo)
Definition der Füllmenge einer Tasse (1 = wenig, 5 = viel)
Définition du volume d’une tasse (1 = peu, 5 = beaucoup)
Definizione della quantità di riempimento di una tazza (1 = poca, 5 = molta)
Richtwerte:
Valeurs approximatives:
Valore indicativo:
Sobald …
Dès que …
Appena …
Gerät schaltet nach Entleerung automatisch ab
L’appareil s’éteint automatiquement après
la vidange
L’apparecchio si spegne automaticamente
una volta svuotato
6
Abtropfschale leeren
Vider le bac récolte-gouttes
Svuotare la vaschetta
di sgocciolamento
5
Wassertank leeren
Vider le réservoir d’eau
Svuotare il serbatoio dell’acqua
30 | 40 | 50 | 60 | 80 ml
40 | 60 | 80 | 100 | 120 ml
100 | 120 | 140 | 170 | 200 ml
150 | 180 | 220 | 260 | 300 ml
150 | 200 | 250 | 300 | 350 ml
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