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Grillen mit Thermometer
Gril avec thermomètre
Griglie con termometro
INFO:
Attenzione: non lasciare il cavo del termo-
metro appoggiato sulla piastra per grigliare:
possibile danneggiamento del cavo!
Achtung: Kabel des Thermometers nicht
auf Grillplatte aufliegen lassen – kann zu
Beschädigungen am Kabel führen!
Attention: ne pas laisser le câble du ther-
momètre posé sur la plaque de gril sous
peine d’endommager le câble!
Il termometro misura la temperatura del cibo
Thermometer misst Temperatur des Grillguts
Le thermomètre mesure la température de l’aliment
Proposte di temperatura: Vedi pagina 9
Temperaturvorschläge: Siehe Seite 9
Suggestions de temratures: voir page 9
Temperature selezionabili: 55 – 85 °C / 131 – 185 °F
Wählbare Temperaturen: 55 – 85 °C / 131 – 185 °F
Températures sélectionnables: de 55 à 85 °C /
de 131 à 185 °F
Il cibo ha raggiunto la
temperatura impostata:
Grillgut hat eingestellte
Temperatur erreicht:
Laliment a atteint la
température réglée:
Gerät vorbereiten: Siehe
Seite 6 / 7, Schritt 1 – 9 Thermometer aus Fach nehmen, Kabel abwickeln
Préparer l’appareil: voir
pages 6 / 7, étapes 1 à 9
Retirer le thermomètre de son compartiment et dérouler
le câble
Preparare l’apparecchio:
Vedi pagine 6 / 7, fase 1 – 9
Prendere il termometro dall’alloggiamento, svolgere il cavo
5
8
Gewünschte Temperatur des
Grillguts einstellen Grillgut zubereiten
Régler la température souhai-
tée de l’aliment
Préparer l’aliment
Weiter auf Seite 6 / 7,
Schritt 10 – 14
Poursuivre avec les
pages 6 / 7, étapes
10 à 14
Vedi anche pagine
6 / 7, fase 10 – 14
Impostare la temperatura del
cibo desiderata
Preparare il cibo
3 4
6 7
Modus «CAP RAC» wählen
Sélectionner le mode «CAP RAC»
Selezionare la modalità «CAP RA
Brancher le thermo-
mètre
Enfoncer le thermotre dans
l’aliment
Inserire il termometro
Introdurre il termometro nel cibo
Thermometer
einstecken
Thermometer in Grillgut einführen
21
Bi – Bi – Biiip
8


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