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15
Retirer l'œuf selon votre
goût personnel, assaisonner et savourer
Prelevare, condire e gustare l’uovo
fritto secondo i propri gusti personali
Spiegeleier nach persönlichem Empfinden
entnehmen, würzen, geniessen
5
Insérer les poêlons
Infilare le padelline
Pfännchen in Ofen schieben
4
2
Faire chauffer l’appareil
Riscaldare l’apparecchio
Gerät aufheizen
Ei über Pfännchen aufschlagen
Casser l'œuf dans le poêlon
Rompere l’uovo sopra la padellina
3
1
Zubereitung von Spiegelei
Préparation d’œuf sur le plat
Preparazione di uova fritte
Gerät und Pfännchen werden im Betrieb sehr heiss – Verbrennungsgefahr!
Pfännchen nur am Handgriff anfassen�
L’appareil et les poêlons deviennent brûlants pendant le fonctionnement –
risque de brûlures ! Ne toucher que la poignée des poêlons�
Apparecchio e padelline diventano molto caldi durante il funzionamento –
Pericolo di ustioni! Afferrare le padelline solo dal manico
Pfännchen leicht einfetten, um Lebensmittelrückstände
oder Anbrennen zu verhindern
Graisser légèrement les poêlons afin que les aliments
n'attachent pas et ne brûlent pas�
Cospargere leggermente con olio la padellina in modo
da rimuovere residui o che i cibi non si brucino�
12 min.
Gerät einschalten (Unterhitze)
Allumer l'appareil
(Chaleur inférieure)
Accendere l'apparecchio
(calore inferiore)
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clicclic
Spiegeleier können alternativ ebenfalls auf der Crêpe-Platte zubereitet werden
Les oeufs sur le plat peuvent être également préparés sur la plaque à crêpe�
Le uova fritte possono anche essere preparate sulla piastra per crêpe�
14
Poser les aliments à griller
Disporre le pietanze
Grillgut auflegen
5
Retirer le fromage et les aliments selon votre
goût personnel, assaisonner et savourer
Prelevare, condire e gustare formaggio
e pietanze alla griglia secondo i propri gusti
personali
Käse und Grillgut nach persönlichem Empfinden
entnehmen, würzen, geniessen
6
2
Faire chauffer l’appareil
Riscaldare l’apparecchio
Gerät aufheizen
12 min.
Riempire la padellina con formaggio
per raclette
Raclette-Käse in Pfännchen legen
Placer le fromage à raclette dans le poêlon
3
Gerät einschalten (Oberhitze)
Allumer l'appareil
(Chaleur supérieure)
Accendere l'apparecchio
(calore superiore)
1
Insérer les poêlons
Infilare i padelline
Pfännchen in Ofen schieben
4
Zubereitung von Grill und Raclette
Préparation de grillade et raclette
Preparazione di grigliate e raclette
Grillplatte von Zeit zu Zeit mit einem Papiertuch abwischen, um Lebensmittel-
rückstände zu entfernen� Keine Säuren wie z�B� Essig verwenden�
Essuyer la plaque de gril de temps en temps avec du papier absorbant afin
d’enlever des restes d’aliments� Ne pas utiliser d’acides tel que vinaigre par ex�
Pulire di tanto in tanto la piastra per grill con un panno di carta in modo da
evitare incrostazioni e residui di alimenti� Non adoperare sostanze acide come ad
es� aceto�
Grillplate und Pfännchen leicht einfetten, um Lebensmittelrückstände oder
Anbrennen zu verhindern�
Graisser légèrement la plaque de gril et les poêlons afin que les aliments
n'attachent pas et ne brûlent pas�
Cospargere leggermente con olio la piastra per grill e le padelline in modo
da evitare che gli alimenti vi aderiscano o si brucino�
Gerät und Pfännchen werden im Betrieb sehr heiss – Verbrennungsgefahr!
Pfännchen nur am Handgriff anfassen�
L’appareil et les poêlons deviennent brûlants pendant le fonctionnement –
risque de brûlures ! Ne toucher que la poignée des poêlons�
Apparecchio e padelline diventano molto caldi durante il funzionamento –
Pericolo di ustioni! Afferrare le padelline solo dal manico
I
MIN
MAX
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