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Bei den Temperaturen und Zeitangaben handelt es sich
um Richtwerte� Bei noch kaltem Gerät die Zeit um 3 Min�
verlängern�
Les températures et durées sont données à titre indicatif�
Prolonger le temps de 3minutes si l’appareil est encore froid�
Le temperature e i tempi sono valori indicativi�
Quando l’apparecchio è ancora freddo il tempo si allunga
di 3 minuti�
Selbstgemachte Pommes und Potatoes: frische, festkochende
Kartoffeln verwenden� Kartoffeln mit Wasser abspülen,
abtrocknen, in Stücke schneiden und gleichmässig mit etwas
Öl bestreichen�
Frites et potatoes maison: prendre des pommes de terre
fraîches à chair ferme� Rincer les pommes de terre à l’eau,
sécher, couper en morceaux et badigeonner uniformément
avec un peu d’huile�
Patate e patatine fritte fatte in casa: utilizzare patate fresche,
che tengono bene la cottura� Risciacquare le patate con
acqua, asciugare, tagliare a pezzi e cospargere uniformemente
con olio�
Je nach Dicke der Pommes
Selon l’épaisseur des frites
A seconda dello spessore delle patatine
*
Je nach Dicke und Form
Selon l’épaisseur et la forme
Secondo lo spessore e la forma
**
Zubereitungsstipps
Conseils de préparation
Consigli per la preparazione
Lebensmittel
Aliments
Commestibili
Menge
Quantité
Quantità
Schütteln / Wenden
Secouer / Retourner
Scuotere / voltare
Temperatur
Température
Temperatura
Zeit
Durée
Tempo
[°C][g] [min.]
Tiefgefrorene Pommes
Frites surgelées
Patatine congelate
350 500 200 15 22*
Selbstgemachte Pommes
Frites maison
Patatine fatte in casa
350 500 200 16 20*
Selbstgemachte Potatoes
Potatoes maison
Patate fatte in casa
350 500 180 12 22**
2 3 ×
Leicht schütteln
Secouer légèrement
Scuotere leggermente
Frühlingsrollen
Rouleaux de printemps
Involtini primavera
150 300 200 8 10
Fertigrösti
Rosti tout prêts
Rosti pronti
350 180 15 18
Wenden
Retourner
Voltare
2 4 ×
Pouletbrust
Blanc de poulet
Petto di pollo
150 450 180 10 15
Chicken Nuggets
Nuggets de poulet
Pepite di pollo
150 500 200 6 10
Chicken Wings
Ailes de poulet
Alette di pollo
150 500 180 7 14
Tipp: Bessere Resultate mit kleinerer Füllmenge�
Conseil: les résultats sont meilleurs avec de petites quantités�
Consiglio: Risultati migliori con quantità più minore�
13
Allgemeine Hinweise
Remarques générales
Indicazioni generali
Keine extrem fettigen Speisen (z�B� Würstchen) in der Heissluftfritteuse
zubereiten�
Ne pas préparer de plats extrêmement gras (par exemple des saucisses)
dans la friteuse à air chaud�
Non preparare cibi estremamente grassi (per esempio wurstel) nella friggi-
trice ad aria calda
Das überschüssige Öl von Lebensmitteln sammelt sich am Boden
des Auffangbehälters�
L’excédent d’huile des aliments est recueilli au fond du bac de récupération�
L’olio in eccesso del cibo si raccoglie sul fondo della vaschetta di raccolta
Der Knuspergrad ist abhängig vom Wasseranteil der Kartoffeln,
der Dicke sowie von der bestrichenen Ölmenge�
Le degré de croustillant dépend de la teneur en eau des pommes de terre,
de leur épaisseur et de la quantité d’huile badigeonnée�
Il grado croccante dipende dal contenuto d’acqua delle patate, lo spessore
e la quantità di olio spalmato
Kleine Snacks, die im Backofen zubereitet werden, können auch in der
Heissluftfritteuse zubereitet werden�
Les petits en-cas préparés au four peuvent l’être également dans la friteuse
à air chaud�
Piccoli spuntini, quali vengono preparati nel forno, possono anche essere
preparati nella friggitrice ad aria calda
Starke Verschmutzungen lösen: heisses Spülwasser in Auffangbehälter
füllen, Frittierkorb einsetzen und 10 Min� einwirken lassen�
Éliminer les saletés tenaces: verser de l’eau chaude savonneuse dans le
bac de récupération, introduire le panier à frire et laisser agir pendant
10minutes�
Rimuovere lo sporco persistente: riempire la vaschetta di raccolta con acqua
sapone calda, inserire il cestello di fritto e lasciare agire per 10 min
7


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