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Allumer/éteindre l‘appareil
N‘allumer l‘appareil que lorsque vous avez posé un caquelon
adéquat dessus (ex. caquelon pour fondue fromage, poêlon
pour bourguignonne/chinoise ou wok).
Important:
pour utiliser l‘énergie de façon optimale, n‘utiliser que des
caquelons dont le fond est plat.
Pour éviter que la plaque ne se déforme et économiser
l‘énergie, le caquelon ne doit pas être plus petit que la
plaque.
Utiliser des caquelons propres et secs. Des caquelons
couverts de suie ne doivent pas être posés sur la plaque
chauffante.
Réglage progressif de la température
Allumer la plaque chauffante avec le bouton thermostat et
le régler sur le degré de puissance désiré en fonction de l‘uti-
lisation (dans le sens des aiguilles d‘une montre). Le témoin
lumineux s‘allume.
Divers réglages de la température:
Degrés de cuisson: utilisation:
Degré «Min» éteint *)
Degrés «1-2» chaleur douce: réchauffer, maintenir
chaud
Degrés «3-4» chaleur moyenne: cuisiner
Degrés «5-6» forte chaleur: faire revenir,
réchauffer rapide-
ment, bouillir
*) Le réchaud n‘est complètement éteint que lorsqu‘il est
débranché!
Dès que la température désirée est atteinte, le témoin lumi-
neux s‘éteint. Il s‘allume régulièrement pendant le fonc-
tionnement pour indiquer le maintien constant de la bonne
température.
Attention! Pendant le fonctionnement, la plaque et diverses
parties du corps de l‘appareil deviennent très chaudes!
CUISINER
bouton
témoin lumineux
Koenig-Multirechaud-03-V3-2013.indd 14 20.06.13 17:03
16


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