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Raccomandazioni sulle temperature di cottura/tempi di cottura
Recommandation des températures de cuisson/temps de cuisson
Empfehlung Gartemperaturen/Garzeiten
Gartabelle
Tableau des temps de cuisson
Tabella di cottura
Alle Arten von Fisch
Tous les types de poisson
Tutti i tipi di pesce
40 – 55 min.55 °C – 60 °C2 cm
Karotten
Carottes
Carote
45 – 55 min.83 °C – 87 °C
Fenchel
Fenouil
Finocchi
40 – 50 min.83 °C – 87 °C
Spargel
Asperge
Asparagi
25 – 35 min.83 °C – 87 °C
Pilze
Champignons
Funghi
20 – 30 min.83 °C – 87 °C
Rindssteak
Steak de bœuf
Bistecca di manzo
Rare 4 cm
Medium-Rare 4 cm
Medium 4 cm
Medium-Well 4 cm
Well-Done
50 – 110 min.
50 – 120 min.
60 – 130 min.
65 – 140 min.
70 – 160 min.
50 °C – 53 °C
54 °C – 57 °C
58 °C – 62 °C
63 °C – 68 °C
69 °C <4 cm
Alimenti
Aliments
Lebensmittel
Indicata per ...
p. ex pour
z.B. für ...
Livello di cottura
Degré de cuisson
Garstufe
Orario
Temps
Zeit
Temperatura
Température
Temperatur
Spessore
Épaisseur
Dicke
Geflügel
Volaille
Volatili
3 cm 63 °C – 67 °C 30 – 50 min.
14


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