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Mélanger les ingrédients et farcir les côtelettes
Mescolare gli ingredienti e riempire le bistecche
Die Zutaten vermischen und in die Koteletts füllen
1
2
Die Taschen mit Zahnstochern schliessen, Koteletts mit
Grillgewürz / Senf würzen
Fermer les entailles avec des cure-dents, assaisonner les côtelettes
avec du condiment pour grillades/moutarde
Chiudere le tasche con dei stuzzicadenti, condire le bistecche con spezie
di barbecue / senape
Placer les côtelettes sur la grille, sur l’étage supérieur et insérer la plaque
à gâteau dans la rainure inférieure
Disporre le bistecche sulla griglia sul piano di cottura più in alto e di
mettere la teglia sull’ultimo piano di cottura
Kotteletts auf den Grillrost in die oberste Etage legen und
Backblech in die unterste Etage einsetzen
3
Zutaten | Ingrédients | Ingredienti Zutaten | Ingrédients | Ingredienti
Zubereitung | Préparation | Preparazione Zubereitung | Préparation | Preparazione
Öl
Huile
Olio
2 EL Gewürfelter Schinken
Jambon coupé en dés
Prosciutto cotto a dadini
100 g Greyerzer
Gruyère
Greyerzer
150 g
Beurre d'herbes | condiments pour grillades | moutarde
Burro alle erbe | spezie di barbecue | senape
Kräuterbutter | Grillgewürz | Senf
Gewürze | Épices | Spezie
Aromate | sel aux herbes | paprika | romarin | condiments pour grillades |
thym | moutarde
Aromat | sale alle erbe| paprica| rosmarino | spezie di barbecue | timo |
senape
Aromat | Kräutersalz | Paprika | Rosmarin | Grillgewürz | Thymian | Senf
Gewürze | Épices | Spezie
Kalbskoteletts eingeschnitten
Côtelettes de veau entaillées
Costolette di vitello tagliata
4Bouquet de persil haché
Mazzetto di prezzemolo tritato
Bund Peterli zerkleinert1
Gefüllte Kalbskoteletts
Côtelettes de veau farcies
Costolette di vitello riempiti
3
Fixer la viande sur la broche, insérer
Insérer la plaque à gâteau dans la glissière inférieure
Fissare il cibo allo spiedo, inserire�
Mettere la teglia nell’ultimo piano cottura�
Das Grillgut am Grillspiess befestigen, einsetzen�
Backblech in die unterste Etage einsetzen
Assaisonner le rôti de porc avec tous les ingrédients
Condire l’arrosto di maiale con tutti l’ingredienti
Schweinebraten mit allen Zutaten würzen
1
2
Mindestens 3 4 Stunden in der Marinade ruhen lassen,
nicht in den Kühlschrank stellen!
Laisser reposer la viande pendant au moins 3-4 heures dans la
marinade, ne pas la mettre dans le réfrigérateur!
Lasciare marinare per almeno 3-4 ore non mettere nel frigo!
Whisky ou cognac
Whisky o cognac
Whisky oder Cognac3 ELMageren Schweinebraten
Rôti de porc maigre
Carne magra di maiale
1 kg
10 Min.
270°
16 Min. Schweinebraten
Rôti de porc
Arrosto di maiale
250° 260°
80 90 min.
10 Min.
24


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