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English
Congratulations!
Thank you for your purchase of KOENIC
product. Please read this manual carefully and
keep it for future reference.
Intended use
This product is suitable for baking wae only.
Any other use may result in damage to product
or injuries.
The Imtron GmbH assumes no liability for
damage to the product, for property damage or
for personal injury due to careless or improper
usage of the product, or usage of product
which does not meet the manufacturer’s
specified purpose.
Before first time use
To remove production residue, run the product
for approx. 10 minutes without foodstus.
Make sure there is sucient ventilation as a
slight odor and some smoke may occur. This is
harmless and will disappear shortly.
Remove the product and accessories carefully
from the original packaging. It is recommended
to keep the original packaging for storage. If
you wish to dispose of the original packaging,
please observe applicable legal provisions.
Inspect the delivery contents for completeness
and damages. Should the delivery contents
be incomplete or damaged, contact your sales
outlet immediately.
After unpacking, please refer to chapter
Baking wae.
Disposal
Do not dispose of this product as unsorted
municipal waste. Return it to a designated
collection point for the recycling of WEEE.
By doing so, you will help to conserve resources
and protect the environment. Contact your
retailer or local authorities for more information.
Content
1 x Wae maker
1 x User manual
Technical data
Rated voltage : 230 V~
Rated frequency : 50 Hz
Rated power input : 1000 W
Protection class : I
Part list
AControl lamp
BHandle with unlock button
CHotplate (top)
DHotplate (bottom)
ETemperature control
FPower cord with plug
Recipe basis batter (for approx. 9-10 pieces)
Ingredients:
Flour : 250 g
Sugar : 100 g
Butter or magarine (soft) : 125 g
Milk : 250 ml / 1/4 L
Eggs : 2
Baking powder : 7 g (1/2 pack)
Vanilla sugar : 8 g (1 pack)
For alternative flavor, customer can add little
bit of cinnamon, cacao powder or some grated
coconut.
1. Stir eggs, sugar and butter/margarine to a
smooth dough.
2. Add vanilla sugar. Stir in flour and baking
powder.
3. Add and stir the milk bit by bit under the
dough until the dough has a smooth and soft
consistency.
4. For each wae, put around 3 tablespoon
of the batter onto the center of the baking
plate.
Temperature setting: 5
Preheat time: approx. 3.5 minutes
Baking time: approx. 1:50 – 2:20 minutes
IM_KWA3221_190417_V06_HR.indb 9 17/4/2019 15:26
9


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