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Koenic KUF 22606nf Manual

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29
Thawing frozen food
Depending on the type and application,
select one of the following options:
■ at room temperature
■ in the refrigerator
■ in an electric oven, with/without fan
assisted hot-air
■ in the microwave
ã=Caution
Do not refreeze thawing or thawed food.
Only ready meals (boiled or fried) may
be refrozen.
No longer store the frozen produce for
the max. storage period.
Interior fittings
(not all models)
Frozen food container (large)
Fig. 1/9
For the storage of large frozen items,
e.g. turkey, duck and goose.
Freezer calendar
Fig. 6/A
To prevent the quality of the frozen food
from deteriorating, do not exceed
the storage duration. The storage period
depends on the type of produce.
The figures next to the symbols indicate
the permitted storage period of
the produce in months. In the case of
commercially available frozen food
observe the date of manufacture or use-
by date.
Ice pack
Fig. 6/B
If a power failure or malfunction occurs,
the ice packs can be used to slow
down the thawing process. The longest
storage time is obtained by placing
the ice pack on the food in the top
compartment.
To save space, the ice pack can be
stored in the door compartment.
The ice packs can also be used to cool
food temporarily, e.g. in a cold bag.
Ice cube tray
Fig. 7
1. Fill the ice cube tray ¾ full of
drinking water and place in the freezer
compartment.
2. If the ice tray is stuck to the freezer
compartment, loosen with a blunt
implement only (spoon-handle).
3. To loosen the ice cubes, twist the
ice tray slightly or hold briefly under
flowing water.
… 29 …


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