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Koenic KTO 2210 B Manual

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English
Toasting frozen bread
Follow the steps 1-4 in the chapter Toasting
bread.
Fig. 7Press the defrost button, then follow
steps 5-6 in the chapter Toasting
bread.
Warming toasted bread
Follow the steps 1-4 in the chapter Toasting
bread.
Fig. 8Press the reheat button, then follow
steps 5-6 in the chapter Toasting
bread.
Note
Do not warm up any toast bread which has
butter or any spreads on it.
Using roll attachment
Use only the integrated roll attachment.
Fig. 9Turn the knob until the end to the left
to pop up the roll attachment.
Fig. 10 Lay the rolls on the roll attachment.
Fig. 11 Select a medium toasting level with
the selector and press the control lever
downwards. Turn the rolls occasionally.
Caution
In order to prevent damages to the product,
never lay the rolls directly on the bread slots.
Note
Do not place any filled or buttered rolls on
the roll attachment.
Toasting bread
Fig. 1Adjust the right length of the power
cord and lead the cord out at the side
of the toaster. Connect the plug to a
suitable power outlet.
Fig. 2Put up to 2 slices of bread into the
bread slot.
Caution
Risk of burning hazard when not using
typical bread for toasting. Due to smaller size
or shape there is a risk of touching hot parts
when taking out the toasted bread.
Fig. 3Set the desired toasting level with the
selector.
Note
The toasting is dependent on the type of
bread. Levels 3 and 4 generally result in a gold-
brown.
Fig. 4Press the control lever down to start the
toasting procedure. The cancel button
lights on.
Fig. 5When the toast is ready, the control
lever springs back to the start position
and the device switches itself o
automatically.
Fig. 6You can manually end the toasting
procedure at any time by pressing the
cancel button. The control lever springs
upwards and the toast can be removed.
The cancel button lights o.
Note
Should a slice of toast become stuck in the
bread slot, unplug the toaster and let it cool
down. Remove the toast carefully without
touching the heating elements.
IM_KTO 2210_180418_V04_HR.indb 21 18/4/18 9:53 am
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