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Introduction 21
Grillade
Aliment Quantité Gril Performance Durée Remarques
Niveau des
micro-ondes
Min. 1./2.
Page
Viande et saucisses
2 steaks de filet de bœuf,
saignants
400 g Gril
-
8/8
2 steaks de filet de de
bœuf, à point
400 g Gril - 10/9
2 steaks de filet de de
bœuf, bien cuits
400 g Gril - 12/10
2 steaks d'échine de porc 350 g Gril - 10/10
2 côtelettes 400 g Gril - 10/10
2 escalopes de veau 300 g Gril - 8/10
4 côtelettes d'agneau 600 g Gril - 8/6
4 saucisses grillées 400 g Gril - 10/12
2 tranches de pain de
viande
400 g Gril - 10/8
4 chiches-kebabs 800 g Gril faible 10/10
Pas de brochettes en
acier
Volaille
2 cuisses de poulet 350 g Gril Moyen 8/6
Huilez entre temps,
laissez mijoter 3 à 5
minutes de plus
Poulet, découpé en deux
moitiés
1000 g Gril Moyen 15/12
2 magrets de canard 600 g Gril Moyen 12/10
Poisson
Poisson entier 400 g Gril faible 15/10
Laissez mijoter 3 à 5
minutes.
Casserole de poisson 700 g Gril Moyen 17
Tranches de pain grillé
4 tranches de pain blanc 200 g Gril - 4/2 -
2 tranches de pain
complet
200 g Gril - 3/3 -
Sandwichs grillés 1000 g Gril faible 5 -
Casseroles et gratins
Gratin de pommes de
terre
750 g Gril élevée 12 à 15
3 à 5 minutes après
cuisson
Légumes grillés 1000 g Gril Moyen 10 à 20
Lasagnes 750 g Gril Moyen 15 à 25
Casserole de caillebotte 1000 g Gril élevée 15 à 20
Plats préparés surgelés
Cannelloni 450 g Gril élevée 12 à 15
Enlevez la barquette
en aluminium et
mettez son contenu
dans un plat.
Lasagnes 450 g Gril élevée 15 à 17
22


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