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Introduction 15
Chauer
Aliment Quantité Puissance Temps en
minutes
Couvrir Remarques
Liquides
Eau 1 petite tasse 125 g Max. 1 à 1,5 non
Placez une cuillère à ca
dans le récipient afin
d’empêcher le retard à
l’ébullition, agitez bien
avant de boire.
1 grande tasse 250 g Max. 1,5 à 2,5 non
0,5 L 500 g Max. 5 à 6 non
Café 1 tasse 150 g Max. 1 à 1,5 non
Lait 1 tasse 150 g élevée 1 à 1,5 non
Plats uniques
Escalope avec
pommes de terre et
légumes
450 g Max. 2,5 à 3,5 oui
Humidifiez au préalable
et remuez de temps en
temps.
Goulache aux nouilles 450 g Max. 2 à 2,5 oui
Viande avec raviolis et
sauce
450 g Max. 2,5 à 3,5 oui
Viande
Escalope, viande
panée
200 g Max. 1 à 2 non
Huilez, afin que le
pain ou la croûte ne
ramollisse pas
Hamburger, 4 unités. 500 g Max. 4 à 5 non
tissage 250 g Max. 2 à 3 non
Volaille
1/2 poulet 450 g Max. 4 à 6 non
Huilez et remuez de
temps en temps
Fricassée de poulet 400 g Max. 4 à 5 oui
Légumes
1 portion 150 g Max. 2 à 2,5 oui
Remuez.
2 portions 300 g Max. 3 à 4 oui
Accompagnements
Nouilles, riz, 1 portion 150 g Max.
2 à 2,5
oui
Humidifiez au préalable,
remuer
2 portions 300 g Max. 3 à 4 oui
Pommes de terre 500 g Max. 4 à 5 oui
Soupes/sauces
Bouillon clarifié, 1
assiette
250 g Max. 1,5 à 2,5 oui
Remuez.
Soupe avec agent de
remplissage
250 g Max. 2 à 3 oui
Sauce 250 g Max. 2 à 2,5 oui
Aliments pour bébé
Lait 100 mL Moyen 0,5 à 1 non
Mélangez bien, vérifiez
la température
Purée 200 g Moyen 1 à 1,5 non
16


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