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Aufläufe, Gratins
58 Rezepte
Kuchen, Gebäck
Rezepte 59
Pizzatoast
»schneller Happen«
Zubereitung:
1. Die Brotscheiben toasten, mit Butter bestreichen.
2. Tomaten, Salami, Oliven und Peperoni klein schneiden,
mit Käse und den Gewürzen vermischen und auf die Toast-
brotscheiben verteilen.
3. Die Pizzatoasts am Rost überbacken.
` Grill mit Mikrowelle mittlerer Stufe 7 - 9 Min.
4. Mit einen gemischten Salat servieren.
Thunfisch-Baguette
»pikanter Snack«
Zubereitung:
1. Den Thunfisch gut abtropfen lassen. Gurke und Zwiebel
fein würfeln und mit dem Thunfisch, den Kapern, dem
Zitronensaft, Salz und Pfeer und den geriebenen Käse gut
vermischen.
2. Baguette-Brötchen halbieren und die Thunfischmasse
darauf verteilen. Am Rost überbacken
` Grill mit Mikrowelle mittlerer Stufe 7 - 9 Min.
3. Mit Zitronemelisse garniert servieren.
4 Portionen,
pro Port. ca. 803 kJ/192 kcal
Zutaten:
1 Dose Thunfisch ohne Öl
1 Stück Salatgurke
1 kleine Zwiebel
2 Teel. Kapern
1 Teel. Zitronensaft
Salz, Pfeer
50 g geriebener Käse
1 - 2 Baguette-Brötchen
Geschirr:
4 Portionen,
pro Port. ca. 1036 kJ/248 kcal
Zutaten:
4 Scheiben Toastbrot
1 Teel. Butter
8 bis 10 Cocktailtomaten
4 Scheiben Salami
4 - 5 entsteinte Oliven
4 milde Peperoni
1 Msp. Pizzakräuter
50 g geriebenen Käse
Geschirr:
Zitronenkuchen ______________________________ 60
Rotweinkuchen ______________________________ 60
Käsekuchen __________________________________ 61
Vollkorn-Spritzgebäck _________________________ 61
Obstkuchen mit Rahmguss _____________________ 62
Mikrowellen-Teegebäck _______________________ 62
Apfelkuchen _________________________________ 63
Orangenbrötchen _____________________________ 63
Quarkgewürzbrot _____________________________ 64
Roggenbrötchen _____________________________ 64
Grünkernbrot mit Schafskäse ___________________ 65
Tomaten-Champignon-Quiche __________________ 65
Schinkenröllchen ______________________________ 66
Käseplätzchen _______________________________ 66
KOENIC_Convection_Recipe_141117.indb 59 17/11/14 2:57 PM
60


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