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Introduction 23
Cuisson
Type de produit Quantité Température
de chaleur
tournante
Puissance
du micro-
ondes
Temps en
minutes
Remarques
teaux et biscuits
Génoise 1500 g
170 à 190 °C faible
30 à 40
Tarte aux pommes 1000 g 170 à 190 °C faible 25 à 30
Gâteau au fromage blanc 1500 g 180 à 190 °C Moyen 25 à 30
Tarte aux fruits
(pâte brisée)
1500 g 180 à 190 °C Moyen 25 à 30
Tarte aux fruits glacés 1500 g 180 à 190 °C Moyen 25 à 30
Biscuit 500 g 180 à 190 °C - 30 à 40 Préchauer
Brioche tressée/savarin 750 g 180 à 190 °C - 30 à 35 Préchauer
Gâteau de levure plat (sec) 750 g 180 à 190 °C - 25 à 30
Gâteau de levure plat
(humide)
1500 g 180 à 190 °C faible 25 à 30
Quatre-quarts au micro-
ondes
750 g - max 5 à 6
Quiche 1000 g 180 à 190 °C faible 25 à 30
Pizza 750 g 180 à 210 °C faible 20 à 25 Préchauer
Tarte aux légumes 1500 g 170 à 190 °C faible 30 à 40
Pain 1000 g 170 à 190 °C - 50 à 60 Préchauer
Petits pains 750 g 190 à 210 °C - 20 à 30
Biscuits -
Biscuits à pâte brisée 500 g 170 à 190 °C - 18 à 20
te feuilletée 200 g 160 à 180 °C -
Choux à la crème/éclairs 500 g 170 à 190 °C -
Biscuits au micro-ondes 500 g - maximum 3 à 4
tisseries surgelées
Strudel aux pommes/
fromage blanc
500 g 180 à 190 °C Moyen 18 à 25
Gâteaux au fromage blanc 1000 g 180 à 190 °C Moyen 30 à 40
Enlever le
papier
Pizza 300 g 200 à 230 °C faible 15 à 17 Préchauer
Croquettes au four 300 g 180 à 200 °C faible 7 à 9 Préchauer
Frites cuites au four 500 g 190 à 210 °C faible 7 à 9 Préchauer
Soués et gratins
Gratin de pommes de terre 750 g 200 à 230 °C élevée 12 à 15
Casserole aux nouilles/
légumes
1000 g 180 à 200 °C Moyen 10 à 20
Lasagnes 750 g 190 à 210 °C élevée 15 à 25
Casserole de fromage blanc 1000 g 180 à 190 °C élevée 15 à 20
24


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