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Recipes 75
2 cups (400 mL),
approx. 1122 kl/268 kcal per cup
Hot chocolate
»loved by adults and children«
Ingredients:
50 g dark chocolate
400 mL milk
As desired:
1 tsp. of sugar
Tableware:
Preparation:
1. Break the chocolate into pieces and melt it in a milk jug or
a glass decanter. Stir from time to time.
} Microwave oven medium setting, 2 to 3 min
2. Stir in the milk with a small egg whisk and heat. Stir from
time to time.
} Microwave oven max. setting, 3 to 4 min
3. Sweeten with a little sugar as desired.
1 cup (200 ml),
approx. 1080 kl/258 kcal per cup
Grog
»when it is cold«
Ingredients:
2 tsp. of sugar
150 mL water
50 mL rum
Juice of 2 lemons
Tableware:
Preparation:
1. Heat the sugar with the water in a cup. Place a teaspoon
into the cup to prevent boiling retardation.
} Microwave oven max. setting, 1 to 2 min
2. Add the rum and the lemon juice and stir.
2 cups (400 mL),
approx. 880 kj/210 kcal per cup
Mulled wine
»for Christmas«
Ingredients:
400 mL red wine
1 to 2 cloves
1/2 cinnamon stick
To taste:
1 to 2 tsp. Sugar
Tableware:
Preparation:
1. Heat the red wine together with the spices in a glass
decanter without metal.
} Microwave oven max. setting, 2 to 3 min
2. Let it simmer for 2 to 3 minutes in the switched-o
appliance and strain it into the cups. Depending on the red
wine and your taste, sweeten with a little sugar.
KOENIC_Convection_Recipe_141117.indb 75 17/11/14 2:57 PM
76


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