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Inleiding 21
Grillen
Levensmiddel Aantal Grill Prestaties Tijd Opmerkingen
Magnetronn-
iveau
Min.
1./2.
Pagina
Vlees en worst
2 rundersteaks, rood 400 g Grill
-
8/8
2 rundersteaks, roze
400 g Grill - 10/9
2 rundersteaks,
doorbakken
400 g Grill - 12/10
2 varkenssteaks 350 g Grill - 10/10
2 varkenskoteletten 400 g Grill - 10/10
2 kalfslapjes 300 g Grill - 8/10
4 lamskoteletten 600 g Grill - 8/6
4 gegrilde worsten 400 g Grill - 10/12
2 sneetjes gehaktbrood 400 g Grill - 10/8
4 sish kebab 800 g Grill laag 10/10
Geen stalen
vleespennen
Pluimvee
2 kippenbouten 350 g Grill medium 8/6 Smeer regelmatig
met olie, laat
nogmaals 3-5 min.
sudderen.
Kip, in tweeën gesneden 1000 g Grill medium 15/12
2 eendeborsten 600 g Grill medium 12/10
Vis
Volledige vis 400 g Grill laag 15/10
Laat 3 - 5 min.
sudderen
Visschotel 700 g Grill medium 17
Geroosterde sneetjes brood
4 sneetjes wit brood 200 g Grill - 4/2 -
2 sneetjes bruin brood 200 g Grill - 3/3 -
Geroosterde sandwiches 1000 g Grill laag 5 -
Ovenschotels en gegratineerde gerechten
Aardappelgratin 750 g Grill hoog 12 - 15 3 - 5 min. na koken
Gegratineerde groente 1000 g Grill medium 10 - 20
Lasagne 750 g Grill medium 15 - 25
Kwarkschotel 1000 g Grill hoog 15 - 20
Bevroren kant-en-klaar gerechten
Cannelloni 450 g Grill hoog 12 - 15
Haal uit het
aluminium bakje
en plaats in een
ovenschaal
Lasagne 450 g Grill hoog 15 - 17
22


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