603792
19
Zoom out
Zoom in
Previous page
1/65
Next page
18 Introduction
Cooking
Food (fresh) Quantity Power Time in
Minutes
Cover Notes
Meat, sausages
Beef, pork, or veal as
a block
350 g high 10-12 yes
turn over after half the
time Let it simmer for 3
to 5 minutes;
roast the meat loaf,
brush with egg white;
prick sausages with a
fork
500 g high 12-15 yes
Cured pork 400 g high 12-14 yes
Meat loaf 500 g high 13-15 yes
Wieners 200 g medium 2-3 yes
Bockwurst 200 g medium 2-3 yes
Poultry
Boiling fowl 1000 g high 13-15 yes
cook without liquids in
its own juice turn over
once, Let it simmer for 4
to 5 minutes
Chicken pieces 250 g high 4-5 yes
Fish
Trout au bleu 300 g high 5-6 yes
turn over after half the
time. Let it simmer for 3
to 5 minutes
Fish fillet 300 g high 3-4 yes
Vegetables
Cauliflower 350 g max. 8-11 yes
Cut vegetables into
small pieces and cook
with 2 to 3 tablespoons
of liquid, stir from time
to time, let them simmer
for 3 to 5 minutes,
season only directly
before serving
Broccoli 350 g max. 6-9 yes
Chicory 350 g max. 6-7 yes
Fennel 350 g max. 8-11 yes
Potatoes 350 g max. 9-12 yes
Kohlrabi 350 g max. 8-10 yes
Leek 350 g max. 7-9 yes
Carrots 350 g max. 8-10 yes
Paprika 350 g max. 6-9 yes
Brussels sprouts 300 g max. 7-10 yes
Tomatoes 350 g max. 6-7 yes
Zucchini 350 g max. 9-10 yes
Fruit
Apple and pear compote 300 g max.
5-8
yes
Add 125 ml of water.
Lemon juice keeps the
fruit from discoloring.
Let it simmer for 3 to 5
minutes
Plum puree 250 g max. 4-6 no
Rhubarb puree 250 g max. 5-8 yes
Baked apple, 4 pcs. 500 g max. 7-9 yes
KOENIC_Grill_Recipe_141106.indb 18 6/11/14 9:42 AM
19


Need help? Post your question in this forum.

Forumrules
1

Forum

koenic-kmw-2221-b

Reset search

  • ARE THESE OK TO USE IN ENGLAND WITH A CONVERTER 3 PIN(13a PLUG)PLUG AS IT COMES WITH A 2 PIN PLUG? Submitted on 27-7-2019 at 17:06

    Reply Report abuse


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Koenic KMW 2221 B at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Koenic KMW 2221 B in the language / languages: English as an attachment in your email.

The manual is 0,84 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Koenic KMW 2221 B

Koenic KMW 2221 B User Manual - English - 110 pages

Koenic KMW 2221 B Manual - German - 66 pages

Koenic KMW 2221 B User Manual - German - 110 pages

Koenic KMW 2221 B Manual - Dutch - 65 pages

Koenic KMW 2221 B User Manual - Dutch - 110 pages

Koenic KMW 2221 B Manual - French - 65 pages

Koenic KMW 2221 B User Manual - French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish - 110 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info