603792
14
Zoom out
Zoom in
Previous page
1/65
Next page
Introduction 13
Thawing
Food Quantity Power Time
Minutes
Final
thawing
Minutes
Notes
Meat, sausages
Meat (beef, veal, pork)
in blocks
500 g low 14 - 18 10 - 15
after one half of the time,
turn the meat over; cover
susceptible parts; divide
minced meat, remove
already thawed parts;
separate sausage slices
1000 g low 25-30 20-25
Cutlet, chops 200 g low 4-6 5-10
Minced meat 250 g low 6-8 5-10
Fried sausage, bockwurst 200 g low 4-6 5-10
Cold cuts 300 g low 4-6 5-10
Poultry
Chicken 1000 g low 20-25 10-15 turn over after one half
of the defrosting time,
cover wings and legs with
aluminum foil; do not let
the thawing fluid get into
contact with other food
Chicken pieces 500 g low 12-15 5-10
Duck 1700 g low 25-40 20-25
Goose, turkey pieces 500 g low 12-18 10-15
Fish
Prawn, shrimp 250 g low 5-7 5-10
stir several times, turn
over frequently
Trout 340 g low 4-6 5-10
Whole fish 500 g low 7-10 10-15
Fish fillet 250 g low 5-7 5-10
Fruit
Raspberries,
strawberries
250 g low 4-6 5-10
stir carefully or divide
Cherries, plums 250 g low 5-7 5-10
Mashed apples 500 g low 9-12 5-10
Bread and pastry
Rolls 4 pcs. low
approx. 1
3-5
Place bread and pastry
onto paper towels that
absorb the moisture;
thaw delicate pastry only
lightly:
Bread 1000 g low 13-15 8-10
Toast bread 500 g low 5-6 5-10
Pound cake 500 g low 6-8 5-10
Fruit cake 1 pc. low 2-3 2-3
Tart 1 pc. low 0.5-1 3-5
Tart 1200 g low 10-12 30-60
Milk products
Butter 250 g low 6-8 10-15 Remove aluminum foil,
stir after one half of the
time; whip the still semi-
frozen cream
Cottage cheese 250 g low 6-8 5-10
Cream 200 g low 4-6 2-3
KOENIC_Grill_Recipe_141106.indb 13 6/11/14 9:42 AM
14


Need help? Post your question in this forum.

Forumrules
1

Forum

koenic-kmw-2221-b

Reset search

  • ARE THESE OK TO USE IN ENGLAND WITH A CONVERTER 3 PIN(13a PLUG)PLUG AS IT COMES WITH A 2 PIN PLUG? Submitted on 27-7-2019 at 17:06

    Reply Report abuse


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Koenic KMW 2221 B at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Koenic KMW 2221 B in the language / languages: English as an attachment in your email.

The manual is 0,84 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Koenic KMW 2221 B

Koenic KMW 2221 B User Manual - English - 110 pages

Koenic KMW 2221 B Manual - German - 66 pages

Koenic KMW 2221 B User Manual - German - 110 pages

Koenic KMW 2221 B Manual - Dutch - 65 pages

Koenic KMW 2221 B User Manual - Dutch - 110 pages

Koenic KMW 2221 B Manual - French - 65 pages

Koenic KMW 2221 B User Manual - French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish - 110 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info