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Introduction 11
Tableau des récipients
Type de récipient Utilisation du four à
micro-ondes
Remarques
Décongélation
Cuisson
Chauage
Verre et porcelaine
Vaisselle classique, ne
résistant pas au feu, allant
au lave-vaisselle
oui oui aucun bord en or ou en
argent ni d’adjuvants
talliques tels que le
cristal au plomb, aucune
carafe avec un anneau
tallique
Récipients vitrocéramiques
verre et porcelaine résistant
au feu
oui oui
Céramique et terre cuite oui oui sans émail contenant du
tal, testez le récipient si
nécessaire
Plats en argile
émaillé
non émaillé (pot en argile)
oui
non
oui
non
Suivez les consignes du
fabricant !
Plats en plastique
résistant à la chaleur jusqu’à
100 °C
résistant à la chaleur jusqu’à
250 °C
oui
oui
non
oui
Suivez les consignes du
fabricant !
Cellophane
Film autocollant
Sacs de cuisson
Sacs brunisseurs
Film spécial micro-ondes
non
oui
oui
oui
non
oui
oui
oui
N’utilisez pas de fermoirs en
tal, percez des trous dans
le sachet
Papier, carton et papier
sulfurisé
oui non Aucun plat en papier ciré
Métal
Papier d’aluminium/bols
en aluminium, plaques
de cuisson émaillées
et casseroles en acier
inoxydable
oui
non
non
non
non
non
Uniquement un bol en
aluminium plat sans
couvercle, le papier
d’aluminium ne doit pas
toucher les parois de
l’espace de cuisson
Moules en silicone
Plaques de cuisson oui oui
Suivez les consignes du
fabricant !
12


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