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Recepten 49
Gebak, Nagerechten, Drank
2 koppen (400 ml),
circa 1122 kl/268 kcal per kop
Warme chocolademelk
»Geliefd bij volwassenen en kinderen«
Ingrediënten:
50 g donkere chocolade
400 ml melk
Indien gewenst:
1 tl. suiker
Tafelgerei:
Bereiding:
1. Breek de chocolade in stukken en smelt in een melkkan of
een glazen karaf. Roer regelmatig.
} Magnetron medium vermogen, 2 tot 3 min
2. Roer de melk met een kleine klopper en verwarm. Roer
regelmatig.
} Magnetron max. vermogen, 3 tot 4 min
3. Indien nodig, maak zoeter met een beetje suiker.
1 kop (200 ml),
circa 1080 kl/258 kcal per kop
Grog
»wanneer het echt koud is«
Ingrediënten:
2 tl. suiker
150 ml water
50 ml rum
Sap van 2 citroenen
Tafelgerei:
Bereiding:
1. Warm de suiker met het water in een kop. Plaats een
theelepel in de kop om kookvertraging te voorkomen.
} Magnetron max. vermogen, 1 tot 2 min
2. Voeg de rum en het citroensap toe en roer.
2 koppen (400 ml),
circa 880 kl/210 kcal per kop
Glühwein
»Ideaal tijdens de kerstperiode«
Ingrediënten:
400 ml rode wijn
1 tot 2 kruidnagels
1/2 kaneelstokje
Om smaak te geven:
1 tot 2 tl. suiker
Tafelgerei:
Bereiding:
1. Verwarm de rode wijn samen met de kruiden in een
glazen karaf zonder metaal.
} Magnetron max. vermogen, 2 tot 3 min
2. Laat 2 tot 3 minuten sudderen in een uitgeschakeld
apparaat en zeef het in de koppen. Aankelijk van de rode
wijn en uw smaak, maak zoeter met een beetje suiker.
50


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