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46 Recepten
Gebak, Nagerechten, Drank
7 stuks,
circa 842 kJ/201 kcal per stuk
Gestoomde noedels
»Specialiteit uit Beieren«
Ingrediënten:
Voor de gistdeeg:
circa 200 ml melk
2 el. suiker
1/2 blokje (20 g) gist
250 g bloem
1 snuie zout
20 g boter of
margarine
1 ei
7 tl. pruimenmoes
Om te koken:
125 ml melk
25 g suiker
1 tl. boter
Tafelgerei:
Bereiding:
1. Warm de melk met de suiker kortstondig in de mengkom.
} Magnetron medium vermogen, circa 30 sec
2. Los de gist in lauwe melk op en voeg de bloem al zevend toe.
Voeg zout, ei en de zachte boter toe. Kneed totdat de deeg van
de rand van de kom loskomt. Laat de deeg circa 15 minuten
rijzen totdat het volume aan deeg is verdubbeld.
3. Doe de melk, boter en suiker in een pan en verwarm
kortstondig.
} Magnetron medium vermogen, 2 tot 3 min
4. Splits de deeg in gelijke porties, vorm knoedels en, indien
gewenst, vul elke knoedel met een theelepel pruimenmoes.
Leg de gevormde knoedels in de lauwe vloeistof. Dek de
kom af met een deksel. Laat ze nogmaals rijzen en breng
vervolgens aan de kook.
} Magnetron laagste vermogen, 5 tot 7 min +
} Magnetron hoog vermogen, 7 tot 10 min
5. Houd de stoofpan gesloten totdat de knoedels worden
opgediend. Dien op met vanillesaus, Italiaanse zabaglionesaus
of vruchtensaus.
1 portie,
circa 1151 kJ/275 kcal
Warme banaan
»enkel recept«
Ingrediënten:
1 banaan
1 tl. honing
Kaneel
1 tl. pistachenoten
1 el. opgeklopte room
Tafelgerei:
Bereiding:
1. Schil de banaan, snij overlangs in tweeën en plaats in een
dessertschaal. Besprenkel met honing en kaneel. Verwarm
zonder deksel.
} Magnetron max. vermogen, circa 1 min
2. Besprenkel met gehakte pistachenoten en dien op met
een klompje room.
47


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