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Перед
эксплуатацией
молоковзбиватель
должен быть
правильно
установлен на
штифт.
Взбивание молока
1. Подключите шнур питания к
подходящей розетке.
2. Откройте крышку и установите насадку
для взбивания на вращающийся вал.
3. Залейте молоко. Уровень молока должен
находиться между верхней отметкой
(MAX
) (максимум) и нижней
отметкой (MIN) (минимум).
4. Плотно прижмите крышку, слегка
надавив на нее.
5. Выровняйте молоковзбиватель на
установочном штифте подставки.
6. Начните взбивание:
Взбивание с включенным (ON) (вкл.)
нагревателем:
Нажмите на кнопку
. Кнопка загорится
красным светом.
Взбивание с выключенным (OFF)
ткл.) нагревателем:
Нажмите на кнопку
. Кнопка загорится
синим светом.
7. Когда молоко нагреется, изделие
автоматически отключится; если Вы
считаете, что пена готова, можно также
нажать на кнопку переключателя для
отключения изделия, после чего вынуть
шнур питания из розетки.
8. Снимите молоковзбиватель с подставки
и откройте крышку.
Примечание
Можно вылить или переложить молочную
пену ложкой из молоковзбивателя.
Осторожно
Во время взбивания никогда не
открывайте крышку. Во время взбивания
не снимайте молоковзбиватель с
подставки.
KMF240_A5_130322.indb 66 22/3/13 3:16 PM
66


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