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Le mousseur à
lait doit être bien
positionné sur le
socle avant d’opérer.
Mousser le lait
1. Branchez la prise d’alimentation à une prise
électrique adaptée.
2. Ouvrez le couvercle et fixez le mousseur de
lait sur l’axe de rotation.
3. Remplissez de lait. Le niveau de lait doit
être compris entre les repères supérieur
(MAX
) et inférieur (MIN).
4. Placez le couvercle et fermez fermement
en appuyant doucement.
5. Alignez le mousseur de lait sur le montant
de positionnement sur le socle.
6. Commencez la préparation de la mousse:
Mousser avec l’élément chauant allumé:
Appuyez sur le bouton
. Le témoin
lumineux rouge s’allume.
Mousser avec l’élément chauant éteint:
Appuyez sur le bouton
. Le témoin
lumineux bleu s’allume.
7. L’appareil s’éteindra automatiquement
quand le lait sera chaué ou si vous
estimez que la mousse est satisfaisante,
vous pouvez aussi appuyer sur le bouton à
contact pour éteindre l’appareil. Débranchez
ensuite le cordon d’alimentation de la prise
électrique.
8. Retirez le mousseur à lait de sa base
électrique et ouvrez son couvercle.
Remarque
Vous pouvez verser en vous aidant d’une
cuillère le lait du mousseur.
Attention
N’ouvrez jamais le couvercle lors de la
préparation de la mousse. Ne retirez
jamais le mousseur à lait du socle lors de la
préparation de la mousse.
KMF240_A5_130322.indb 30 22/3/13 3:16 PM
30


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