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Frys
Idealisk för förvaring av frusen mat, göra
iskuber och frysa in färsk mat.
Om du endast förvarar små mängder mat
i frysen, rekommenderas det att man
använder den kallaste delen av frysen
(motsvarar området i mitten)
Den rekommenderade temperature för
frysfacket är -18°C.
Förvaringstiden specificerad på
förpackningen är bestämd för kommersiellt
tillgängliga frusna produkter.
Rekommendationer för frusen mat
Frysning av större kvantiter livsmedel i de
nedre frysfacken. Detta är den plats där
livsmedlen kommer att frysa särskilt fort
och försiktigt.
Fördela maten i behållarna eller frysfacken.
Låt inte mat som skall frysas komma i
kontakt med frusen mat. Omfördela, vid
behov, fryst mat i frysfacken.
Viktigt för obehindrad luftcirkulation i
apparaten: tryck in frysfacken så att de når
in till sina ändstopp.
Obs: Förvaring av mat vid fel temperatur kan
leda till en ökning av matsvinnet.
Lagringstid och temperatur
Notera: Allt5för lång lagring eller lagring med
olämplig frystemperatur kan orsaka förstörda
livsmedel vilket skapar matavfall, är oätlig och
kan orsaka matförgiftning. Minimitemperaturen
i de flesta fall skall vara -18 °C eller kallare. Följ
den maximala rekommenderade lagringstiden
nedan:
Grytor, glass, korv, bröd: 2-6 månader.
Fisk, räkor, lamm, kött: 4-8 månader.
Grönsaker, frukt, fågel, bi: 6-12 månader.
135


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